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Dine In Menu

NACHO DE NACHOS

MACHO NACHOS (with all the extras) $23.90
NACHO DE ESPECIALES sml $16.90     lge $19.90
Oven baked corn chips with monteray jack style cheese, jalapenos, guacamole, sour cream & mild chilli sauce.
EXTRAS:
Cheese $3.00 Diced Jalapenos $2.50 Sour Cream $2.50
Guacamole $3.00 Salsa $2.50 Beef $3.50
Frijole $3.50 Chicken $3.50    
APPERITIVOS (Dips with hot corn chips)
PUMPKIN DIP $13.90
Roasted butternut pumpkin, garlic, fresh cilantro, basil, ginger and softened local cream cheese.
 
CHILI CON QUESO $14.90
A smooth tasty, melted cheddar cheese dip blended with garlic, roasted capsicum,
diced jalapeno and sun dried serano chilli flakes.
 
GUACAMOLE $14.90
Plump avocados blended with fresh chilli, lemon juice, blend of mild spices,
tomatoes, sour cream and slightly seasoned.
 
SALSA DIP $11.90
Our traditional style salsa of tomato, diced onion, celery, cilantro, capsicum & sundried chilli.
 
CHILI CON CARNE $14.90
A thick soup of beans, beef, peppers, tomatoes, ground blend
of cumin & spices, topped with melted cheddar.
 
LOS TRIOS $16.90
Can’t decide? Enjoy any three dips from the above selection.
ENSALADAS (Salads)
AVOCADO SALAD $13.90
Sliced ripe avocado served with seasoned salad and pomegranate
dressing served in a wheat tortilla basket.
 
CHICKEN SALAD $17.90
Chicken fillet pan cooked with honey & mustard dressing served with
seasonal salad and walnuts in a wheat tortilla basket.
 
SMOKED SALMON SALAD $19.90
Mesculin lettuce, roast peppers, olives, cucumber, tomato, Spanish
onion and smoked salmon dressed with a tangy house mayo.
Entremeses (Entrees)
TACOS - HARD CORN SHELLS (soft tacos available)  
Your choice of filling in a crisp fried corn shell with lettuce, chilli sauce & cheese.
Frijole $5.90 Beef $6.90
Chicken $6.90 Black Turtle Beans $5.90
Smoked Salmon $7.90    
 
ENCHILADA  
Lightly fried corn tortilla rolled around the filling of your choice, topped with
mild tomato sauce & monterary jack style cheese then oven baked.
Poached Chicken Breast
& Cheddar
$9.90 Shredded Spiced Beef
& Cheddar
$9.90
Sour Cream extra $2.50    
 
BLUE MASA ENCHILADA $9.90
Roast vegetables rolled around in a blue corn tortilla topped with green
tomatillo and fetta sauce. Served with pico de gallo salad.
 
LIME CHICKEN $12.90
Sliced chicken breast marinated in lime and cracked pepper,
cooked with brown onion and served in a mini pan.
 
CHICKEN FLAUTAS – 2 per serve $11.90
Hawker style food from Mexico City. This simple dish is made with wheat flour tortilla
rolled around chicken & shallow fried. Served with guacamole, salsa & sour cream.
 
MUSHROOM FLAUTAS – 2 per serve $10.90
Mint, roast peppers and mushroom flautas served with fresh salsa.
 
JALAPENO EXPLOSION $13.90
Four whole de-seeded jalapeno chillies filled with soft queso blanco & Californian walnuts.
Lightly fried in beer batter and served with a habinero sour cream dipping sauce.
 
TAQUITOS – 2 per serve $9.90
The favourite snack of Mexicans. All natural corn tortillas filled with
spiced beef, lightly fried & served with tomato chilli sauce.
 
EMPANADAS – 1 per serve $10.90
Half moon shaped puff pastry filled with beef mince, egg, onion,
smoked paprika & cumin. Served with ranchero salsa.
 
VEGIE QUESADILLAS $15.90
Small flour tortilla filled with mushroom, onion, pumpkin and garden vegetables
lightly pan fried and finished in the oven. Garnished with mango salsa.
 
CALAMARI $14.90
Lightly floured calamari pieces dusted with salt and pepper
shallow fried and served with a tangy house mayo.
COMIDAS (Main Courses)
FAJITA  
Your choice of meat or vegetables- marinated then cooked with salsa, onions
& peppers. Served with guacamole, lettuce, cheese, frijole & three soft flour
tortillas. Corn tortillas are available for a gluten free option.
Beef $24.90 Beef & Chicken $24.90
Chilli Prawn (HOT - PICANTE) $25.90 Sour Cream extra $2.50
Vegetarian $23.90 Extra Tortillas $3.00
Chicken $24.90 Extra Salsa $2.50
 
CHIMICHANGA  
Large flour tortilla lightly fried & filled with lean beef or chicken breast, cheddar cheese,
salsa, then oven baked. Served as a parcel with pico de gallo salad & brown rice.
Beef $23.90 Chicken $23.90
 
COMBINATION $22.90
Beef enchilada, beef taco, mushroom flauta served with mango salsa & brown rice.
 
TOSTADA SUPREME $23.90
A flat corn tortilla layered with frijole, beef, onion, lettuce, chilli sauce, cheddar cheese
& guacamole topped with another crisp flour tortilla. Served with mango salsa.
 
SMOKED SALMON TOSTADA $25.90
Smoked salmon, fresh tomato, baby capers, crisp lettuce, cheddar, ranchero salsa topped
with a flour tortilla. Served with a habinero sour cream topping and arroz verde.
 
HEWITT BURRITO $23.90
Lleyton’s favourite! A large flour tortilla rolled with sliced chicken breast, lettuce, sour
cream and cheddar cheese. Served with brown rice and fresh guacamole.
 
AGASSI BURRITO $23.90
Andre and our chefs cooked up this recipe of diced lean chicken breast, black turtle beans, brown rice,
lettuce, cheddar cheese & salsa rolled in a soft flour tortilla. Served with pico de gallo salad and guacamole.
 
BURRITO ESPECIALES  
Soft flour tortilla rolled with your choice of filling, lettuce, chilli sauce, sour cream
& cheddar cheese. Served with brown rice and pico de gallo salad.
Frijole & Corn $21.90 Shredded Spiced Beef $23.90
Poached Chicken Breast $23.90 Chilli con Carne $23.90
 
EMPANADAS $23.90
Two oven baked half moon shaped puff pastry filled with beef mince, egg, onion, celery,
smoked paprika & cumin. Served with ranchero salsa and chopped salad.
 
ENCHILADA GRANDE - CORN TORTILAS $22.90
Two enchiladas with mild chilli sauce, served with brown rice and chopped salad.
Choose from:   Shredded Beef & Cheddar
                             Poached Chicken Breast & Cheddar
                             Beef & Chicken (1 of each)
BANQUET (Vegetarian or Gluten Free Banquet Option Available)
SET BANQUET FOR 2 PEOPLE         -         per person $37.00
Small Nachos de Especiales to share
Main course of Empanada, Beef & Chicken Fajita and Salad
Choice of Dessert each.
SOUTH AMERICAN PREMIUM DISHES
FIESTA COMBO (HOT - PICANTE) $24.90
The House Speciality. A combination of beef, chicken, potatoes, tomatoes, sundried chilli
and fresh cilantro. Delicious with flour tortillas, arroz verde & chopped salad.
 
CAJUN CHICKEN $23.90
Chicken breast coated in a blend of paprika, red pepper and garlic.
Served with smashed potatoes, arroz verde and a mango salsa.
 
CARNE ASADA $23.90
Grilled thinly sliced beef marinated in garlic, lime, cracked bush green peppercorn
and green peas. Served with mango salsa, arroz verde and flour tortillas.
VEGETARIAN MAIN COURSES
VEGIE QUESADILLA $22.90
Large flour tortilla filled with mushroom, onion, pumpkin and garden vegetables,
oven baked. Served with guacamole, brown rice and mango salsa.
 
VEGETARIAN COMBO $23.90
Roast vegetable enchilada, black turtle bean taco, mushroom flauta,
brown rice and mango salsa.
 
BURITO CON FRIJOLE & CORN $21.90
Flour tortilla filled with refried pinto beans, lettuce, salsa, cheddar cheese, corn
& sour cream. Served with brown rice and pico de gallo salad.
 
VEGETARIAN GRANDE $23.90
Two all natural blue corn tortillas filled with roasted vegetables. Topped with green
tomatillo and fetta sauce. Served with warm brown rice and chopped salad.
 
VEGETARIAN FAJITA $23.90
Pan cooked medley of vegetables flavoured with seasoning and finished with a tomato herb
sauce and a hint of garlic. Served with frijole, lettuce, guacamole, cheese & 3 flour tortillas.

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