NACHO DE NACHOS |
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| MACHO NACHOS (with all the extras) | $23.90 | ||||||||||||||||||
| sml $16.90 lge $19.90 | |||||||||||||||||||
| Oven baked corn chips with monteray jack style cheese, jalapenos, guacamole, sour cream & mild chilli sauce. | |||||||||||||||||||
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EXTRAS:
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| APPERITIVOS (Dips with hot corn chips) | |||||||||||||||||||
| PUMPKIN DIP | $13.90 | ||||||||||||||||||
| Roasted butternut pumpkin, garlic, fresh cilantro, basil, ginger and softened local cream cheese. | |||||||||||||||||||
| CHILI CON QUESO | $14.90 | ||||||||||||||||||
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A smooth tasty, melted cheddar cheese dip blended with garlic, roasted
capsicum, diced jalapeno and sun dried serano chilli flakes. |
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| GUACAMOLE | $14.90 | ||||||||||||||||||
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Plump avocados blended with fresh chilli, lemon juice, blend of mild
spices, tomatoes, sour cream and slightly seasoned. |
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| SALSA DIP | $11.90 | ||||||||||||||||||
| Our traditional style salsa of tomato, diced onion, celery, cilantro, capsicum & sundried chilli. | |||||||||||||||||||
| CHILI CON CARNE | $14.90 | ||||||||||||||||||
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A thick soup of beans, beef, peppers, tomatoes, ground blend of cumin & spices, topped with melted cheddar. |
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| LOS TRIOS | $16.90 | ||||||||||||||||||
| Can’t decide? Enjoy any three dips from the above selection. | |||||||||||||||||||
| ENSALADAS (Salads) | |||||||||||||||||||
| AVOCADO SALAD | $13.90 | ||||||||||||||||||
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Sliced ripe avocado served with seasoned salad and pomegranate dressing served in a wheat tortilla basket. |
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| CHICKEN SALAD | $17.90 | ||||||||||||||||||
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Chicken fillet pan cooked with honey & mustard dressing served with seasonal salad and walnuts in a wheat tortilla basket. |
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| SMOKED SALMON SALAD | $19.90 | ||||||||||||||||||
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Mesculin lettuce, roast peppers, olives, cucumber, tomato, Spanish onion and smoked salmon dressed with a tangy house mayo. |
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| Entremeses (Entrees) | |||||||||||||||||||
| TACOS - HARD CORN SHELLS (soft tacos available) | |||||||||||||||||||
| Your choice of filling in a crisp fried corn shell with lettuce, chilli sauce & cheese. | |||||||||||||||||||
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| ENCHILADA | |||||||||||||||||||
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Lightly fried corn tortilla rolled around the filling of your choice, topped with mild tomato sauce & monterary jack style cheese then oven baked. |
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| BLUE MASA ENCHILADA | $9.90 | ||||||||||||||||||
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Roast vegetables rolled around in a blue corn tortilla topped with green tomatillo and fetta sauce. Served with pico de gallo salad. |
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| LIME CHICKEN | $12.90 | ||||||||||||||||||
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Sliced chicken breast marinated in lime and cracked pepper, cooked with brown onion and served in a mini pan. |
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| CHICKEN FLAUTAS – 2 per serve | $11.90 | ||||||||||||||||||
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Hawker style food from Mexico City. This simple dish is made with wheat flour tortilla rolled around chicken & shallow fried. Served with guacamole, salsa & sour cream. |
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| MUSHROOM FLAUTAS – 2 per serve | $10.90 | ||||||||||||||||||
| Mint, roast peppers and mushroom flautas served with fresh salsa. | |||||||||||||||||||
| JALAPENO EXPLOSION | $13.90 | ||||||||||||||||||
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Four whole de-seeded jalapeno chillies filled with soft queso blanco & Californian walnuts. Lightly fried in beer batter and served with a habinero sour cream dipping sauce. |
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| TAQUITOS – 2 per serve | $9.90 | ||||||||||||||||||
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The favourite snack of Mexicans. All natural corn tortillas filled with spiced beef, lightly fried & served with tomato chilli sauce. |
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| EMPANADAS – 1 per serve | $10.90 | ||||||||||||||||||
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Half moon shaped puff pastry filled with beef mince, egg, onion, smoked paprika & cumin. Served with ranchero salsa. |
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| VEGIE QUESADILLAS | $15.90 | ||||||||||||||||||
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Small flour tortilla filled with mushroom, onion, pumpkin and garden vegetables lightly pan fried and finished in the oven. Garnished with mango salsa. |
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| CALAMARI | $14.90 | ||||||||||||||||||
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Lightly floured calamari pieces dusted with salt and pepper shallow fried and served with a tangy house mayo. |
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| COMIDAS (Main Courses) | |||||||||||||||||||
| FAJITA | |||||||||||||||||||
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Your choice of meat or vegetables- marinated then cooked with salsa, onions & peppers. Served with guacamole, lettuce, cheese, frijole & three soft flour tortillas. Corn tortillas are available for a gluten free option. |
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| CHIMICHANGA | |||||||||||||||||||
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Large flour tortilla lightly fried & filled with lean beef or chicken breast, cheddar cheese, salsa, then oven baked. Served as a parcel with pico de gallo salad & brown rice. |
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| COMBINATION | $22.90 | ||||||||||||||||||
| Beef enchilada, beef taco, mushroom flauta served with mango salsa & brown rice. | |||||||||||||||||||
| TOSTADA SUPREME | $23.90 | ||||||||||||||||||
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A flat corn tortilla layered with frijole, beef, onion, lettuce, chilli sauce, cheddar cheese & guacamole topped with another crisp flour tortilla. Served with mango salsa. |
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| SMOKED SALMON TOSTADA | $25.90 | ||||||||||||||||||
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Smoked salmon, fresh tomato, baby capers, crisp lettuce, cheddar, ranchero salsa topped with a flour tortilla. Served with a habinero sour cream topping and arroz verde. |
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| HEWITT BURRITO | $23.90 | ||||||||||||||||||
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Lleyton’s favourite! A large flour tortilla rolled with sliced chicken breast, lettuce, sour cream and cheddar cheese. Served with brown rice and fresh guacamole. |
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| AGASSI BURRITO | $23.90 | ||||||||||||||||||
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Andre and our chefs cooked up this recipe of diced lean chicken breast, black turtle beans, brown rice, lettuce, cheddar cheese & salsa rolled in a soft flour tortilla. Served with pico de gallo salad and guacamole. |
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| BURRITO ESPECIALES | |||||||||||||||||||
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Soft flour tortilla rolled with your choice of filling, lettuce, chilli sauce, sour cream & cheddar cheese. Served with brown rice and pico de gallo salad. |
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| EMPANADAS | $23.90 | ||||||||||||||||||
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Two oven baked half moon shaped puff pastry filled with beef mince, egg, onion, celery, smoked paprika & cumin. Served with ranchero salsa and chopped salad. |
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| ENCHILADA GRANDE - CORN TORTILAS | $22.90 | ||||||||||||||||||
| Two enchiladas with mild chilli sauce, served with brown rice and chopped salad. | |||||||||||||||||||
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Choose from: Shredded Beef & Cheddar Poached Chicken Breast & Cheddar Beef & Chicken (1 of each) |
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| BANQUET (Vegetarian or Gluten Free Banquet Option Available) | |||||||||||||||||||
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SET BANQUET FOR 2 PEOPLE - per person $37.00
Small Nachos de Especiales to share Main course of Empanada, Beef & Chicken Fajita and Salad Choice of Dessert each. |
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| SOUTH AMERICAN PREMIUM DISHES | |||||||||||||||||||
| FIESTA COMBO (HOT - PICANTE) | $24.90 | ||||||||||||||||||
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The House Speciality. A combination of beef, chicken, potatoes, tomatoes, sundried chilli and fresh cilantro. Delicious with flour tortillas, arroz verde & chopped salad. |
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| CAJUN CHICKEN | $23.90 | ||||||||||||||||||
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Chicken breast coated in a blend of paprika, red pepper and garlic. Served with smashed potatoes, arroz verde and a mango salsa. |
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| CARNE ASADA | $23.90 | ||||||||||||||||||
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Grilled thinly sliced beef marinated in garlic, lime, cracked bush green peppercorn and green peas. Served with mango salsa, arroz verde and flour tortillas. |
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| VEGETARIAN MAIN COURSES | |||||||||||||||||||
| VEGIE QUESADILLA | $22.90 | ||||||||||||||||||
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Large flour tortilla filled with mushroom, onion, pumpkin and garden vegetables, oven baked. Served with guacamole, brown rice and mango salsa. |
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| VEGETARIAN COMBO | $23.90 | ||||||||||||||||||
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Roast vegetable enchilada, black turtle bean taco, mushroom flauta, brown rice and mango salsa. |
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| BURITO CON FRIJOLE & CORN | $21.90 | ||||||||||||||||||
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Flour tortilla filled with refried pinto beans, lettuce, salsa, cheddar cheese, corn & sour cream. Served with brown rice and pico de gallo salad. |
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| VEGETARIAN GRANDE | $23.90 | ||||||||||||||||||
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Two all natural blue corn tortillas filled with roasted vegetables. Topped with green tomatillo and fetta sauce. Served with warm brown rice and chopped salad. |
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| VEGETARIAN FAJITA | $23.90 | ||||||||||||||||||
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Pan cooked medley of vegetables flavoured with seasoning and finished with a tomato herb sauce and a hint of garlic. Served with frijole, lettuce, guacamole, cheese & 3 flour tortillas. |
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